Cooking Around the World All-In-One for Dummies
The majority of today's consumers are cuisine literate but not yet culinary literate. They know about a wide variety of foods and cuisines, but they don't know how to prepare these dishes or cook foods from scratch. This Dummies cookbook helps this audience feel comfortable cooking outside their normal range of recipes and flavors.
Ever have food fantasies in a truly international vein— an appetizer of feta cheese and roasted pepper spread, an entré e of spinach ravioli and steaming coq au vin, with a side of bulghur wheat and parsley salad, topped, finally, with a dish of cool gelato di crema (vanilla ice cream) and chocolate souffle for dessert. Well, fulfilling food fantasies that read like the menu in the UN cafeteria is now entirely possible. With "Cooking All Around the World All-in-One For Dummies, you’ ll be introduced to the cooking styles and recipes from eight of the world’ s most respected cuisines, experiencing, in the comfort of your own kitchen, the fabulous variety of foods, flavors, and cultures that have made the world go round for centuries.
Categories
Users online
Your cart
